Crispy skin pan-fried salmon in creamy spinach sauce
This crispy skin pan fried salmon and a creamy spinach sauce are a simple lunch or dinner that can be made in 20 minutes. It is packed full with flavours and textures and yet, so simple to make. It serves 4 four people. Or two very hungry ones!
Ingredients
- 4 salmon fillets
- 2 garlic cloves
- 120 g spinach 4.23 oz
- 100 ml cream ½ cup
- 100 ml milk ½ cup
- 1 tbsp cream cheese
Instructions
- Prepare all the ingredients. Mince the garlic and wash the spinach.
- Heat up the pan and prepare salmon first. Make sure to fry it skin side down first and not to overcook it.
- Once salmon is done, set is aside.
- Using the same pan, sauté finely chopped garlic, add spinach and let it wilt. It’s done in 2-3 min all-together. Pour in cream, milk and add cream cheese.
- Bring everything to a boil and season to taste.
- Put the salmon back in, skin side up, and serve over rice or mashed potato.