Healthy Salmon and Vegetable Soup
This is a small variation of my usual salmon soup, with more vegetable varieties. It is a little different, but equally as delicious and healthy. And done in as little as 30 minutes.
Ingredients
- 2 salmon fillets
- 1 shallot
- 2 garlic cloves
- 1/2 leek
- 1 red bell pepper
- 3 medium sized carrots
- 4 medium sized potatoes
- A handful of spinach
- 1 liter vegetable stock
Instructions
- Finely dice shallots. Slice leek and carrots. Mince the garlic. Dice the pepper.
- Start off by sautéing shallots and leeks on a medium heat. Add carrots, garlic and pepper.
- Cook for a minute or two and than add in the stock.
- Add sliced potatoes and cook until soften, 10-15 minutes. Add some dill as well.
- In the end, add salmon cut into chunks and. Cook for additional 3-4 minutes. Add spinach as well. Season to taste and serve.
- I like topping it with freshly cracked pepper, a little olive oil and fresh dill.