Go Back

Quick Apple Galette Recipe

This is a quick weeknight dessert. Almost a healthy one, I would say. But must add some vanilla ice cream!!I usually prefer granny smith apples, but I haven’t had them this time. And also, you can peel the skin, of course.
Prep Time 20 minutes
Cook Time 40 minutes
Resting time 1 hour
Total Time 2 hours
Course Dessert
Cuisine French
Servings 8 servings

Ingredients
  

  • 250 grams of whole wheat flour 8.82 oz
  • 120 grams of butter 4.23 oz
  • 1 egg
  • 1 tbsp of brown sugar
  • 2 tbsp of water
  • a pinch of salt
  • 4 apples
  • a handful hazelnuts or other nuts
  • honey for drizzling

Instructions
 

  • Make the dough and leave it in the fridge for an hour.
  • Peel (or don’t) 4 apples and finely slice them. Add a little bit of brown sugar to it and some cinnamon as well.
  • Chop a handfull of hazelnuts or any nuts. Doesn’t really matter.
  • Roll the dough. Put the nuts on it (leave the dough edges clean to be able to fold them over).
  • Arrange the apples over the hazelnuts. Drizzle with some honey. Fold over the dough edges.
  • Bake the galette at 180 deg C gor about 40 minutes or until golden and crusty.
Keyword apple, crunchy, dessert, galette, icecream, pie