Ricotta, Sun-Dried Tomato and Garlic Sauce Bruschetta
I adore bruschetta in every possible way. As well as sun-dried tomatoes that I try to make every summer. More often oven then sun-dried, but that’s okay. Either way, they taste like summer to me!
Ingredients
- 1 handful sun-dried tomatoes and their oil
- 5 garlic cloves
- 250 grams ricotta cheese
- baguette slices
- salt, pepper, olive oil
Instructions
- Chop the tomatoes nicely and heat them together with a few garlic cloves and that lovely olive oil they’ve been stored in. Season with salt and pepper.
- Spice ricotta up a bit by adding some salt and pepper, garlic if you wish. I’ve added some fresh chives as well.
- Grill your baguette slices, rub them with garlic and drizzle with olive oil.
- Put some ricotta over it and finish with sun-dried tomato sauce you’ve made previously. Enjoy!