Minced Beef Rice Bowl
I love Asian food due to its fast preparation and extraordinary taste achieved with no fuss at all. This delicious and simple rice bowl is one of such examples. It tastes great and it is prepared in about 20 minutes. Give it a try!
Ingredients
- 3 cups rice basmati or jasmine
- 500 g minced beef or pork, chicken, tofu
- 1 shallot
- 1 fresh chili
- sesame oil
For the sauce
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tsp white miso paste
- 1 tbsp gochujang
- 2 tsp sugar
- 2 garlic cloves minced
- 1 small piece ginger minced
Toppings
- eggs
- kimchi
- spring onion
- sesame seeds
Instructions
- Cook the rice according to the package instructions.
- Mix all the sauce ingredients and add them to the meat. Combine well.
- Finely cut ginger and chili and fry it on a little bit of sesame oil.
- Turn up the heat to high and add the beef. Cook it for 7-8 minutes constantly stirring and breaking the meat chunks. The water should evaporate and the meat should get slightly charred. When done, set aside and fry the eggs.
- Goal is to achieve a crispy bottom and a runny yolk.
- Assemble by placing the rice on the bottom. Add cooked beef and kimchi. Top everything with egg, finely sliced spring onion and sesame seeds.