Giant chocolate chip and hazelnut cookies
These chocolate cookies are really fun to make, especially with children, because they adore these big sized cookies. You can, of course, make these in regular size as well. Feel free to play around with additions, such as chopped hazelnuts. I recommend eating these with a cup of milk.
Ingredients
- 380 g flour 13.4 oz
- 130 g sugar 4.6 oz
- 100 g brown sugar 3.5 oz
- 1 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 220 g cold butter 7.8 oz
- 2 eggs
- 2 tsp vanilla extract
- 300 g chocolate chunks 10.6 oz
Instructions
- Mix butter with sugars until fluffy. Next, add one egg at a time. Add vanilla extract and mix until nicely combined.
- Now it’s time to add dry ingredients that you’ve previously combined together. That’s flour, salt, baking soda, baking powder.
- Incorporate them gently. I like to do this part with a spatula.
- When combined, add chopped chocolate and hazelnuts if using. Incorporate evenly.
- Prepare a baking tray. I like to weigh the batter so that I get uniformed cookies, 50 g each. Or 100 if you wanna make the large ones. Arrange the cookies on a baking tray and give them enough space as they spread a lot during baking.
- Preheat the oven to 190°C of 370 F. Bake them for about 15 minutes.