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My Best Quick Burger Buns

For me, buns are equally important as meat in a burger. That’s why I always take care to have homemade buns, made the way I like them.We use one part of it straight away and we freeze the rest. If there happens to be any rest. They are equally good when defrosted.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting time 1 hour 45 minutes
Total Time 2 hours 20 minutes
Course Bread
Servings 10 buns

Ingredients
  

  • For the dough:
  • 500 g flour 17.64 oz
  • 7 g dry yeast 0.25 oz
  • 3 tsp sugar
  • 2 tsp salt
  • 1 egg
  • 70 g butter 2.45 oz
  • 120 ml warm water ½ cup
  • 120 ml warm milk ½ cup
  • For coating:
  • 1 egg
  • 2 tbsp milk
  • Sesame seeds

Instructions
 

  • Use all the ingredients to make the dough and knead until soft. It will take about 7 to 8 minutes.
  • Transfer the dough into a clean bowl and let it double in size. This step usually takes about an hour.
  • It’s time to shape the buns. I usually make 10 buns about 90 grams each.
  • Shape the buns with your hands, buns should be evenly round and have a smooth top. Place them in a baking tray.
  • Cover them with plastic wrap and leave them to rise again, about 45 minutes.
  • Preheat the oven to 180 deg Celsius.
  • When buns have risen enough, coat them with egg you’ve whisked with milk. Sprinkle with sesame seeds.
  • Bake for about 20 minutes.
Keyword brioche, bun, burger, quick meal