Sesame-Seared Salmon with Pak Choi and Vermicelli Rice Noodles
I love eating salmon. It's such a versatile fish that can be made in so many ways. Today I am bringing you one of my favorite versions, covered in sesame seeds. sesame seeds give such a lovely nutty aroma after frying. Together with some greens, lovely light noodles and a light sauce, it makes a perfect meal.
Ingredients
- For the sauce:
- 5 tbsp soy sauce
- 2 tbsp vinegar
- 1 tbsp sesame or olive oil
- 1 tsp honey
- 1/2 tsp brown sugar
- 2 garlic cloves
- A little bit of fresh ginger
- Additionally:
- vermicelli rice noodles
- 2 pak choi cabbages
- 4 salmon fillets
- Sesame seeds
Instructions
- Start off by preparing the sauce. Mince garlic and ginger and mix with all the other ingredients.
- Prepare the noodles according to the package instructions.
- Wash pak choi cabbage and quarter it. Cook it in boiling water for a few minutes until it softens up.
- Season the salmon with salt and pepper and cover it with sesame seeds. Prepare it in a pan with a little bit of oil. Sesame will give it a lovely nutty flavor.
- Serve it all together and drizzle with prepared sauce.