Kitchen, a place where magic happens.
Puff pastry, ricotta cheese and cherry tomato tart – that simple. With just a few ingredients this dish comes up together in under half an hour. If you are super ambitious, you can make your own puff pastry, but I did not do that. Adding things on top, like prosciutto or arugula is also an …
Airy, salty and olive oil bathed focaccia filled with a couple of different layers of aromatic vegetables and spreads, accompanied by Parmesan cheese – what is there not to love!? This reminds me of beautiful days spent in Italy, nothing more and nothing less to say. I simply adore roasted vegetables. They get an amazing …
This savoury twist on a galette is a delicious way to use some summer veggies that are in season. You can use pretty much whatever you like, or you can follow my recipe. The key is in the pesto that is super tangy and strong in flavor, it brings the whole dish to another level. …
This savoury twist on a galette is a delicious way to use some summer veggies that are in season. You can use pretty much whatever you like, or you can follow my recipe. The key is in the pesto that is super tangy and strong in flavor, it brings the whole dish to another level. …
After seeing babka on Instagram all the time, I finally went to do it myself. This babka turned out to be so delicious. It is full of autumn and cozy flavors, led by cinnamon. It is so buttery and soft, packed with cinnamon aroma – what else could you wish for?! Ingredients that you need …
For me, buns are equally important as meat in a burger. That’s why I always take care to have homemade buns, made the way I like them.We use one part of it straight away and we freeze the rest. If there happens to be any rest. They are equally good when defrosted. I prefer making …