This is one delightful either lunch or dinner recipe ready in 20 minutes. I am craving this soup just from looking at all reds and greens being so inviting and appetizing. You can even use some additional vegetable if you have them at hand, but I can say to you that this combination was more …
Roasted Tomato and Pepper Soup
Roasted pepper and tomato is literally the taste of summer to me. It is the simplest we can get, and the best we can use. Simply roasted, eaten is salads, soups, sandwiches or as an addition to any meal – it is just amazing. This time soup it is. If you´ve never made it, I …
Crispy Seed Crackers
Multi Seed Crackers are often made in our household. They are crispy, delicious, healthy and help replacing bread in some situations. You can use almost any kind of seeds and preparation takes minimum time. Oven does almost all the work. Give it a try. I have made seed crackers a lot of time. Quality varied …
Tomato And Ricotta Puff Pastry Tart
Puff pastry, ricotta cheese and cherry tomato tart – that simple. With just a few ingredients this dish comes up together in under half an hour. If you are super ambitious, you can make your own puff pastry, but I did not do that. Adding things on top, like prosciutto or arugula is also an …
Spicy Salmon with Mango Avocado Salsa
Salmon is probably most used protein in our kitchen. And recently i discovered how well it pairs with sweet & salty avocado and mango salsa. Combined with nutritious quinoa it gives a perfectly healthy and balanced meal that takes minimum effort when it comes to cooking. And perfectly delicious of course. Give it a try! …
Spicy Bean Shakshuka
There are endless options for Shakshuka-type dishes. They are great as breakfast or brunch options, but can be eaten throughout the day actually, as far as I am concerned. This one is prepared with tomato sauce and beans, topped with avocado and spring onions. And don’t forget to serve some nice bread for dunking. Shakshuka …
Minced Beef Rice Bowl
Asian food is my favorite food. It led a long and hard battle with Italian, but I think I have finally chosen my side. I love it due to its fast preparation and extraordinary taste achieved with no fuss at all. This is one of such examples. It tastes great and it is prepared in …
Ricotta Filled Aubergine Rolls
Amazingly delicious, healthy and addictive – all these are synonyms for this aubergine based dish that will make you wanting more. This dish is made in a couple of steps by preparing different components. But it is so worth it! Give it a try and you will not regret it! There are three components that …
Focaccia Sandwich
Airy, salty and olive oil bathed focaccia filled with a couple of different layers of aromatic vegetables and spreads, accompanied by Parmesan cheese – what is there not to love!? This reminds me of beautiful days spent in Italy, nothing more and nothing less to say. I simply adore roasted vegetables. They get an amazing …
Ricotta, Sun-Dried Tomato and Garlic Sauce Bruschetta
I adore bruschetta in every possible way. As well as sun-dried tomatoes that I try to make every summer. More often oven then sun-dried, but that’s okay. Either way, they taste like summer to me! All you need to do is chop them nicely and heat them together with a few garlic cloves and that lovely …