Snacks Vegetarian

Ricotta, Sun-Dried Tomato and Garlic Sauce Bruschetta

I adore bruschetta in every possible way. As well as sun-dried tomatoes that I try to make every summer. More often oven then sun-dried, but that’s okay. Either way, they taste like summer to me! All you need to do is chop them nicely and heat them together with a few garlic cloves and that lovely …