Kitchen, a place where magic happens.
Airy, salty and olive oil bathed focaccia filled with a couple of different layers of aromatic vegetables and spreads, accompanied by Parmesan cheese – what is there not to love!? This reminds me of beautiful days spent in Italy, nothing more and nothing less to say. I simply adore roasted vegetables. They get an amazing …
I adore bruschetta in every possible way. As well as sun-dried tomatoes that I try to make every summer. More often oven then sun-dried, but that’s okay. Either way, they taste like summer to me! All you need to do is chop them nicely and heat them together with a few garlic cloves and that lovely …
This savoury twist on a galette is a delicious way to use some summer veggies that are in season. You can use pretty much whatever you like, or you can follow my recipe. The key is in the pesto that is super tangy and strong in flavor, it brings the whole dish to another level. …
This savoury twist on a galette is a delicious way to use some summer veggies that are in season. You can use pretty much whatever you like, or you can follow my recipe. The key is in the pesto that is super tangy and strong in flavor, it brings the whole dish to another level. …
Delicious Melted Brie and Blueberry Sandwich – great for your Sunday brunch or a dinner snack later today ! This is something I came up spontaneously and was surprised how good it was. I usually like cheese with jams so I thought it could be a good fit. But actually, it was even more than …
I really love appetisers and bruschetta is one of my favourites. All related to Italy makes my heart sing, I cannot help myself. Carbs are life. This combination of slow-roasted tomatoes, silky whipped ricotta, aromatic pesto genovese and toasted garlicky peace of bread is just divine. Slow roasted tomatoes are easy to make. Just season …