Amazingly delicious, healthy and addictive – all these are synonyms for this aubergine based dish that will make you wanting more. This dish is made in a couple of steps by preparing different components. But it is so worth it! Give it a try and you will not regret it! There are three components that …
Focaccia Sandwich
Airy, salty and olive oil bathed focaccia filled with a couple of different layers of aromatic vegetables and spreads, accompanied by Parmesan cheese – what is there not to love!? This reminds me of beautiful days spent in Italy, nothing more and nothing less to say. I simply adore roasted vegetables. They get an amazing …
Ricotta, Sun-Dried Tomato and Garlic Sauce Bruschetta
I adore bruschetta in every possible way. As well as sun-dried tomatoes that I try to make every summer. More often oven then sun-dried, but that’s okay. Either way, they taste like summer to me! All you need to do is chop them nicely and heat them together with a few garlic cloves and that lovely …
Plum and Peach Cobbler
This cobbler is the simplest and most humble dessert you can make. And boy, is it good. Just amazing. I think everyone already knows of my immense love for peach desserts, so here is another one. Go and try it because it will be done in no time. And of course – do not forget …
Chicken Stuffed Roasted Peppers
Stuffed peppers remind me so much of childhood. It is a dish so often cooked in Croatia during summer. But it is a different kind of a dish, with sauce often eaten with potato puree. But peppers can be stuffed almost with anything, so I like using chicken with different vegetables and often beans. But …
Creamy Vegetarian Soup with Mushrooms, Sun-Dried Tomatoes, Beans and Spinach
This delicious 30-minutes soup is ideal for all the soup and quick recipe lovers. Creamy mushrooms with sun-dried tomatoes, spinach and beans. Super delicious, full of flavor, and simple to prepare! You won’t need many complicated ingredients to prepare this delicious soup. Actually, you probably already have them all in your kitchen. You can choose …
Aubergine Galette
This savoury twist on a galette is a delicious way to use some summer veggies that are in season. You can use pretty much whatever you like, or you can follow my recipe. The key is in the pesto that is super tangy and strong in flavor, it brings the whole dish to another level. …
Cherry Tomato, Aubergine and Prosciutto Galette
This savoury twist on a galette is a delicious way to use some summer veggies that are in season. You can use pretty much whatever you like, or you can follow my recipe. The key is in the pesto that is super tangy and strong in flavor, it brings the whole dish to another level. …
Pulled Chicken
Pulled chicken 🍗This is one of the better things I made recently. I’m glad I’ve decided to mix chicken breast and thighs because thighs are my favorite part. There’s so much more moist and flavor in them. This is really easy to prepare. I’ve made quite a big batch of it. Serve it inside some …
Pasta Carbonara
Italian is my all time favorite cuisine. I could eat it literally every day, all day long. With small breaks needed to breathe. Just take two or three humble ingredients and bam – you’ve got yourself a killer of a meal.Carbonara is a pure example of simplicity in ingredients, a total of 10-15 minutes of …