I love sardines in all kinds of combinations and cooked in every possible way. They are super delicious, simple to make and packed full with nutrients. And done in no time!
I have simply seasoned them with salt and pepper, added some olive oil, white wine, garlic and one tablespoon of breadcrumbs. I have roasted them in the oven for about half an hour. And that’s about it.
- 500 g sardines 17.64 oz
- 5 tbsp olive oil
- 50 ml white wine ¼ cup
- 3 cloves of garlic
- 1 tbsp breadcrumbs
- salt and pepper
- Prepare the fish.
- Season it with salt and pepper, add some olive oil and white wine. Add garlic and one tablespoon of breadcrumbs.
- Roast it in the oven for about 25 minutes on 180 degrees Celsius. And enjoy!